The recently published 2018 BIOMIN Phytogenic Feed Additives Survey report, available on biomin.net, reveals insights on the views of more than 700 nutritionists, business owners, veterinarians and consultants located in over 80 countries who are involved in the animal protein industry.
Plant-based phytogenic feed additives – specifically essential oils, plant extracts, herbs and spices – are known to have a range of biologically active properties that can be applied to modern animal production. These include anti-oxidant, anti-inflammatory, anti-microbial and digestion enhancing effects.
Key findings
- 51% of respondents use phytogenic feed additives
- 60% of respondents report that their PFA use will increase over the next 12 months
- Digestibility enhancement and antimicrobial effects of phytogenics continue to rank as the two top reasons for the application of PFAs in animal diets
“We’ve seen an extraordinary response from this initiative,” says Michael Noonan, global product line manager phytogenics at BIOMIN. “The interest in how plant-based substances can contribute to better health and performance of farm animals remains strong among the feed and animal protein industries in all sectors and geographies, as evidenced by the latest findings.”
A large majority of respondents face stable or rising feed costs while simultaneously looking to reduce the level of antibiotic use in their operations, according to the survey.
“Whether your aim is to optimize feed costs, nutrient digestibility of raw materials or to reduce antibiotic use, phytogenic feed additives have a role to play,” says Noonan. “The key to success is to adopt a 360-degree approach that includes biosecurity, management, nutrition, health and good gut performance.”
